Old Bexleians' Association
OBA Annual Dinner Committee 14/8/2008 Old Bexleians Annual Dinner 2008
This years Annual Dinner will be held at Bexley Grammar School on Saturday 27th September, following the EGM. Dinner is 7.30 for 8pm.
We are pleased to have as our guest speaker Mr Tim Mutti (BGS 1972-79).
The menu is fixed as follows:
Antipasto
Salami, Palma Ham, Chorizo & Brisola served with Sunblushฎ garnish
Or, Melon with Fruit Coulis Dressing
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Braised Sirloin Steak in Guinness, New Potatoes Carrots & Green beans
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Mixed Berries with Cr่me Chantilly, Served on a merangue nest
Or, Cheese & biscuits
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Coffee & Mints
PLEASE BRING YOUR OWN DRINKS
Special diets and vegetarian meals can be catered for but notification must be given in advance. Please indicate which of the starters and desserts you would prefer on the booking form. (Please ring Jacqui on 020 8302 1310 for details of the alternative main course.) The cost is ฃ22/head, cheques made payable to The Old Bexleians Association.
We will be holding a raffle during the Dinner but wish to limit the number of prizes so would ask members not to bring any donations on the night. We are hoping to invite the Bexley Grammar Music Department to provide us with some entertainment at the beginning of the evening but need to ensure we supply a goodly sized audience for them to perform to. I will await your response before issuing the invitation and so would ask you to send your replies to me as soon as possible, before 31st August.
Please send your payment with the booking form to Mrs J Snelling, 163 Willersley Avenue, Sidcup, Kent DA15 9EP. A ticket/receipt will be issued in due course confirming the programme for the evening. We hope that you are able to join us in September and would ask you to encourage any of your OB friends to join you at your table.
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BOOKING FORM
Please copy and print off and post to Mrs J Snelling, 163 Willersley Avenue, Sidcup, Kent DA15 9EP.
Please reserve
places for the OBA Dinner on
Saturday 27th September 2008.
I enclose a cheque for
@ ฃ22/head (payable to OBA)
From: Name(S)
..
Years at BGS
..
Address
..
Home Telephone Number
Please indicate your choice of starter and dessert below:
Starter: Antipasto*
./Melon*
Dessert: Mixed Berries*
./ Cheese & Biscuits*
.
*please give numbers for each
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